Did Food Insecurity rise across Europe after the 2008 Crisis? An analysis across welfare regimes

作者: Owen Davis , Ben Baumberg Geiger

DOI: 10.1017/S1474746416000166

关键词: Food securityEconomicsQuality of life (healthcare)Eastern europeanWelfareDevelopment economicsContext (language use)Secondary analysisFood aidFood insecurity

摘要: Since the 2008 crisis, there has been a sharp rise in demand for food aid across high-income countries, spurring increased academic interest issue of insecurity. Despite this heightened interest, remains paucity quantitative evidence on trends prevalence insecurity rich countries. In context, following article presents ‘direct’ recent patterns countries and welfare regimes using secondary analysis European Quality Life Survey. It uses an item which longstanding component deprivation scales, ‘could your household afford meal with meat, chicken or fish every second day if you wanted it?’, to investigate two hypotheses. First, we explore whether risen since crisis as suggests. Second, examine varied regimes, it occurred at all. The finds support both contentions: many by regime. also that contrary expectations, sharpest was Anglo-Saxon Ireland UK, rather than Southern Eastern

参考文章(53)
Hannah Lambie-Mumford, Daniel Crossley, Elizabeth Dowler, Eric Jensen, Monae Verbeke, Household food security in the UK : a review of food aid -final report Defra. ,(2014)
T. R. Frankenberger, S. Maxwell, Household food security: concepts, indicators, measurements: a technical review. Household food security: concepts, indicators, measurements: a technical review.. ,(1995)
Heather Maclean, Valerie Tarasuk, The food problems of low-income single mothers: an ethnographic study. Canadian home economics journal. ,vol. 40, pp. 76- 82 ,(1990)
Graham Riches, First world hunger : food security and welfare politics Macmillan , St. Martin's Press. ,(1997)
Brian Nolan, Christopher T. Whelan, Using non-monetary deprivation indicators to analyze poverty and social exclusion: Lessons from Europe? Journal of Policy Analysis and Management. ,vol. 29, pp. 305- 325 ,(2010) , 10.1002/PAM.20493
Terje A. Eikemo, Martijn Huisman, Clare Bambra, Anton E. Kunst, Health inequalities according to educational level in different welfare regimes: a comparison of 23 European countries Sociology of Health & Illness. ,vol. 30, pp. 565- 582 ,(2008) , 10.1111/J.1467-9566.2007.01073.X
Elizabeth A. Dowler, Moya Kneafsey, Hannah Lambie, Alex Inman, Rosemary Collier, Thinking about ‘food security’: engaging with UK consumers Critical Public Health. ,vol. 21, pp. 403- 416 ,(2011) , 10.1080/09581596.2011.620945
Kathy L. Radimer, Christine M. Olson, Jennifer C. Greene, Cathy C. Campbell, Jean-Pierre Habicht, Understanding hunger and developing indicators to assess it in women and children Journal of Nutrition Education. ,vol. 24, ,(1992) , 10.1016/S0022-3182(12)80137-3