Fatty Acid Composition of Bovine Lipids as Influenced by Diet, Sex and Anatomical Location and Relationship to Sensory Characteristics
作者： David B. Westerling , H. B. Hedrick
关键词: Biology 、 Biochemistry 、 Anatomical location 、 Sensory system 、 Fatty acid 、 Fatty acid composition
摘要:
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sciencesocieties.org参考文章(8)
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