Chemical, physical and baking properties of dietary fiber prepared from rice straw
作者： Arpathsra Sangnark , Athapol Noomhorm
DOI: 10.1016/J.FOODRES.2003.09.007
关键词: PARTICLE SIZE REDUCTION 、 Dietary fiber 、 Hydrogen peroxide 、 Biochemistry 、 Lignin 、 Volume (thermodynamics) 、 Cellulose 、 Rice straw 、 Particle size 、 Chemistry 、 Food science
摘要: … Lignin, which is the most insoluble component of dietary fiber, … flour and dietary fiber. It might cause an adverse effect on … among the bread containing the dietary fiber at sizable particles …
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