State of the art immunoassay developments and application to food chemical hazards

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Yang Xu, Zhi-Bing Huang, Qing-Hua He, Shun-Zhou Deng, Lai-Sheng Li, Yan-Ping Li, Development of an immunochromatographic strip test for the rapid detection of deoxynivalenol in wheat and maize Food Chemistry. ,vol. 119, pp. 834- 839 ,(2010) , 10.1016/J.FOODCHEM.2009.08.049

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Katsumi Mera, Mime Nagai, Jonathan W.C. Brock, Yukio Fujiwara, Toshinori Murata, Toru Maruyama, John W. Baynes, Masaki Otagiri, Ryoji Nagai, Glutaraldehyde is an effective cross-linker for production of antibodies against advanced glycation end-products Journal of Immunological Methods. ,vol. 334, pp. 82- 90 ,(2008) , 10.1016/J.JIM.2008.02.002

Hervé Volland, Philippe Pradelles, Frédéric Taran, Laure Buscarlet, Christophe Creminon, Recent developments for SPIE-IA, a new sandwich immunoassay format for very small molecules. Journal of Pharmaceutical and Biomedical Analysis. ,vol. 34, pp. 737- 752 ,(2004) , 10.1016/S0731-7085(03)00560-0