Enzymatic Production, Bioactivity, and Bitterness of Chickpea (Cicer arietinum) Peptides
作者： Luis M. Real Hernandez , Elvira Gonzalez de Mejia
关键词: Stem bromelain 、 Biochemistry 、 Chemistry 、 Chymotrypsin 、 Pepsin 、 Enzymatic hydrolysis 、 Papain 、 Legumin 、 Trypsin 、 Peptide
摘要: … 20 years on the enzymatic production of peptides from chickpea proteins, the reported … peptides, and the potential bitterness of chickpea peptides in food products. Chickpea peptides …
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