作者: Claus Grunwald
DOI: 10.1104/PP.68.4.868
关键词: Fatty acid ester 、 Fumigation 、 Food science 、 Linolenic acid 、 Botany 、 Lipid content 、 Fatty acid 、 Chlorophyll 、 Palmitic acid 、 Metabolism 、 Chemistry 、 Plant science 、 Genetics 、 Physiology
摘要: Sixty-day-old soybean plants were exposed in the field to 78.7 parts per one-hundred million of SO(2) an open-air fumigation system for 20 days. Leaves from top one-fourth and bottom analyzed chlorophyll, free fatty acids, acid esters, polar lipid sterols. Fumigated had a lower acid, content, but higher ester content. Of individual linoleic linolenic increased with while palmitic decreased. fumigations only minor effect on leaf In general, lower, more mature leaves showed greater response exposure.