作者: Ching T. Hou
DOI: 10.1128/AEM.60.10.3760-3763.1994
关键词: Linoleic acid 、 Myristoleic acid 、 Oleic acid 、 Stereochemistry 、 Yield (chemistry) 、 Biology 、 Strain (chemistry) 、 Flavobacterium 、 Palmitoleic acid 、 Linolenic acid 、 Chromatography
摘要: A microbial isolate, Flavobacterium sp. strain DS5, produces 10-ketostearic acid (10-KSA) from oleic in 85% yield. This is the first report on this type of reaction catalyzed by a strain. The product was purified to give white, plate-like crystals melting at 79.2°C. optimum time, pH, and temperature for production 10-KSA are 36 h, 7.5, 30°C, respectively. small amount 10-hydroxystearic (10-HSA) (about 10% main product, 10-KSA) also produced during bioconversion. not further metabolized DS5 accumulates medium. In contrast growing cells, resting-cell suspension 10-HSA ratio 1:3. crude cell extract obtained ultrasonic disruption cells converts mainly (10-HSA/10-KSA ratio, 97:3). result strongly suggested that converted via 10-HSA. Enzymes catalyzing hydration secondary alcohol dehydrogenation associated. Product 66% enantiomeric excess 10(R) form. conversion enzyme(s) reacts with unsaturated fatty acids order > palmitoleic linoleic linolenic γ-linolenic myristoleic acid.