Influence of Aging on Taste Threshold, Examined by Whole Mouth Method
作者： Yuki Yamauchi , Sohei Endo , Fumitaka Sakai , Hiroshi Tomita
DOI: 10.1007/978-4-431-68355-1_230
关键词: Audiology 、 Taste Threshold 、 Medicine 、 Taste
摘要: The whole mouth method is a procedure that now extensively used for comprehensively evaluating the sensitivities of taste examinations. In this study, authors evaluated recognition thresholds four basic qualities in normal subjects (male and female) to observe changes caused by aging; sex differences were also investigated.
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sci-hub.st 参考文章(2)
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