Dried rennets from lambs and goat kids in the manufacture of Fiore Sardo cheese: microbiological and technological aspects.

作者： R. Todesco , R. Lodi , S. Carini , P. Deiana , G. A. Farris

DOI:

关键词: Food science 、 Rennet 、 Biology 、 Isolation (microbiology) 、 Flora