Beverage flavor and process for its production
作者： Richard G Garner , Norman A Vanasse , Richard J Scarpellino , Green Julius
DOI:
关键词: Flavor 、 Production (economics) 、 Scientific method 、 Process engineering 、 Chemistry
摘要:
lens.org 参考文章(4)
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Kellogg John H, METHOD OF MANUFACTURING COFFEE SUBSTITUTES. ,(1915)