Fermented type lactic acid bacteria beverage and production method thereof
作者： Xiao Liqiang , Jiang Shoukuan
DOI:
关键词: Sucralose 、 Lactobacillus casei 、 Sugar 、 Food science 、 Chemistry 、 Bacteria 、 Fermentation 、 High fructose 、 Lactic acid 、 Food additive
摘要: The invention is applicable to the field of beverages, and provides a fermented type lactic acid bacteria beverage including 30-40 parts skimmed milk powder, 60-80 white granulated sugar, 20-30 high fructose syrups, 0.01-0.1 part sucralose, lactobacillus casei edible glucose, 1-10 isomaltooligosaccharides, 1-2 food additive, enricher. has advantages easy absorption nutritive value.
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Cai Juan, Wang Peiliang, Wang Qingyang, Xia Jiuxue, Lactobacillus beverage contains probiotic fermented fruits and vegetables and preparation method of lactobacillus beverage ,(2015)