Health aspects of oxidized dietary fats
作者： K. Eder , R. Ringseis
DOI: 10.1533/9780857090447.1.143
关键词: Biochemistry 、 Fatty liver 、 Lipid peroxidation 、 Carnitine 、 Endocrinology 、 Insulin resistance 、 Blood lipids 、 Homeostasis 、 Thyroid function 、 Biology 、 Internal medicine 、 Antioxidant
摘要: Abstract: This chapter addresses health-related effects associated with the ingestion of oxidized fats. The first reviews knowledge about nutritional quality changes and formation lipid peroxidation products in then presents current fats on blood profile, fatty liver development, carnitine homeostasis, thyroid function hormones, endogenous exogenous antioxidant defense mechanisms, glucose tolerance insulin sensitivity as well inflammation.
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