作者: Jeff Löv , Monica Löv
DOI:
关键词: Chemistry 、 Chromatography 、 Extraction (chemistry) 、 Bar (unit) 、 Aqueous two-phase system 、 Solid material 、 Liquid phase
摘要: The invention relates to a method for extracting β-glucan from cereals. extraction is carried out using wetted cereals by adjusting the pH thereof value below 5.2 with an acid, and further, treating cereal in enclosed space under pressure less than about 5 bar, at temperature of 100 - 130°C. After treatment, liquid phase separated solid material, followed recovery this aqueous phase.