作者: David B. Andersen , Richard L. Harpe
DOI:
关键词: Long lasting 、 Long period 、 Mathematics 、 Food science
摘要: A highly palatable and long lasting dog chew for pets has been developed by combining a formulation processing sequence which results in meat based filling being incorporated into the center of preformed rawhide stick or roll. Such outside fraction is extremely tough chewy takes period time to consume. The inside animal maintaining interest treat until nearly entire consumed. interior preserved reduced water activity below 0.85 as result incorporating salt, sugars natural humectants. Said formulated processed such manner that phase bound within does not pass capillary action fraction. This outer shell chewable texture point offered finished chew.