In vitro bifidogenic effect of Maillard-type milk protein–galactose conjugates on the human intestinal microbiota
作者： Marta Corzo-Martínez , Oswaldo Hernandez-Hernandez , Mar Villamiel , Robert A. Rastall , F. Javier Moreno
DOI: 10.1016/J.IDAIRYJ.2013.01.004
关键词: Glycoconjugate 、 Tagatose 、 Maillard reaction 、 Biochemistry 、 Galactose 、 Biology 、 Glycation 、 Clostridium 、 Amadori rearrangement 、 Prebiotic
摘要: … properties with prebiotic activity might add major functionality to the approach of altering gut pathogenesis. Nevertheless, in order to validate the potential health benefits of Maillard-type …
sci-hub.se 参考文章(33)
Paul-André Finot, The absorption and metabolism of modified amino acids in processed foods. Journal of AOAC International. ,vol. 88, pp. 894- 903 ,(2005) , 10.1093/JAOAC/88.3.894
Sandra MartÃn-Peláez, Glenn R. Gibson, Susana M. MartÃn-Orúe, Annett Klinder, Robert A. Rastall, Roberto M. La Ragione, Martin J. Woodward, Adele Costabile, In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systems. FEMS Microbiology Ecology. ,vol. 66, pp. 608- 619 ,(2008) , 10.1111/J.1574-6941.2008.00610.X
G J Jansen, G C Raangs, G R Kamphuis, M H Wilkinson, G W Welling, P S Langendijk, F Schut, Quantitative fluorescence in situ hybridization of Bifidobacterium spp. with genus-specific 16S rRNA-targeted probes and its application in fecal samples. Applied and Environmental Microbiology. ,vol. 61, pp. 3069- 3075 ,(1995) , 10.1128/AEM.61.8.3069-3075.1995
T L Miller, M J Wolin, Pathways of acetate, propionate, and butyrate formation by the human fecal microbial flora. Applied and Environmental Microbiology. ,vol. 62, pp. 1589- 1592 ,(1996) , 10.1128/AEM.62.5.1589-1592.1996
F. Javier Moreno, Fred A. Mellon, Martin S. J. Wickham, Andrew R. Bottrill, E. N. Clare Mills, Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion FEBS Journal. ,vol. 272, pp. 341- 352 ,(2005) , 10.1111/J.1742-4658.2004.04472.X
Marta Corzo-Martínez, Marta Ávila, F. Javier Moreno, Teresa Requena, Mar Villamiel, Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteria. International Journal of Food Microbiology. ,vol. 153, pp. 420- 427 ,(2012) , 10.1016/J.IJFOODMICRO.2011.12.006
J. Moisés Laparra, Marta Corzo-Martinez, Mar Villamiel, F. Javier Moreno, Yolanda Sanz, Maillard-type glycoconjugates from dairy proteins inhibit adhesion of Escherichia coli to mucin Food Chemistry. ,vol. 129, pp. 1435- 1443 ,(2011) , 10.1016/J.FOODCHEM.2011.05.102
Marta Corzo-Martínez, F. Javier Moreno, Mar Villamiel, Federico M. Harte, Characterization and improvement of rheological properties of sodium caseinate glycated with galactose, lactose and dextran Food Hydrocolloids. ,vol. 24, pp. 88- 97 ,(2010) , 10.1016/J.FOODHYD.2009.08.008
Ana I. Ledesma-Osuna, Gabriela Ramos-Clamont, Luz Vázquez-Moreno, Biorecognition of chemically modified bovine serum albumin with lactose prepared under different conditions. Journal of Agricultural and Food Chemistry. ,vol. 57, pp. 9734- 9739 ,(2009) , 10.1021/JF9020976
Koen Venema, Susanne HF Vermunt, Elizabeth J Brink, None, D-Tagatose increases butyrate production by the colonic microbiota in healthy men and women Microbial Ecology in Health and Disease. ,vol. 17, pp. 47- 57 ,(2005) , 10.1080/08910600510035093