Pomegranate (Punica granatum L.) a dry pericarp fruit with fleshy seeds
作者： Pablo Melgarejo , Dámaris Núñez-Gómez , Pilar Legua , Juan J. Martínez-Nicolás , Mª Soledad Almansa
DOI: 10.1016/J.TIFS.2020.02.014
关键词: Nutritional composition 、 Punica 、 Sarcotesta 、 Whole grains 、 Aril 、 Horticulture 、 POMEGRANATE SEED 、 Biology 、 Functional food
摘要: … conclusions sections, the authors separated the edible part of the fruit into “arils” and “seeds”… Although the distinction between seed and aril is generally used for pomegranate fruit parts …
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