作者: R. J. Summers , D. P. Boudreaux , V. R. Srinivasan
DOI: 10.1128/AEM.38.1.66-71.1979
关键词: Cellulomonas 、 Bacillus (shape) 、 Bacillus cereus 、 Food science 、 Dilution 、 Chemically defined medium 、 Strain (chemistry) 、 Biotechnology 、 Cellulomonas sp. 、 Chemistry
摘要: Steady-state continuous culture was used to optimize lean chemically defined media for a Cellulomonas sp. and Bacillus cereus strain T. Both organisms were extremely sensitive variations in trace-metal concentrations. However, medium optimization by this technique proved rapid, multifactor screening easily conducted using minimum of instrumentation. The optimized supported critical dilution rates 0.571 0.467 h−1 Bacillus, respectively. These values approximated maximum growth rate observed batch culture.