5 – Archaeofaunas and Butchery Studies: A Taphonomic Perspective
作者： R. LEE LYMAN
DOI: 10.1016/B978-0-12-003110-8.50008-6
关键词: Context (language use) 、 Perspective (graphical) 、 Epistemology 、 Taphonomy 、 Genealogy 、 Geography
摘要: Publisher Summary This chapter reviews the two major goals of butchery analysis within an historic context several decades ago. It focuses on analytic techniques that have been and are being used to identify hominid taphonomic agent in analyses. presents a brief description how butchering patterns infer. also explicitly approach attempt integrate analytical into coherent whole. The example illustrates approach. explores more recent attempts aimed specifically at identifying agents involved faunal processing.
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