VISCOSITY AND THE SHAPE OF PROTEIN MOLECULES

作者： J. W. MEHL , J. L. ONCLEY , R. SIMHA

关键词: Thermodynamics 、 Intrinsic viscosity 、 Viscosity 、 Chemistry 、 Protein molecules

摘要: Grems of Water Per Gram of Protein In an attempt to evaluate the importance of hydra-tion … from viscosity and from sedimentation and diffusion, assuming that the protein carried varying …