Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp.
作者： Kaila Kailasapathy , James Chin
DOI: 10.1046/J.1440-1711.2000.00886.X
关键词: Human gastrointestinal tract 、 Bacteria 、 Bifidobacterium 、 Synbiotics 、 Biology 、 Microbiology 、 Lactobacillus acidophilus 、 Food science 、 Probiotic 、 Bacteriocin 、 Microorganism
摘要: … The present paper provides an overview on the use of probiotic organisms as … Probiotic bacteria also exert an influence on commensal micro-organisms by the production of lactic acid …
cabdirect.org
nature.com
sci-hub.se 参考文章(78)
Jeremija Lj. Rašić, Joseph A. Kurmann, Techniques for the isolation, culturing and characterization of bifidobacteria Experientia Supplementum. pp. 144- 158 ,(1983) , 10.1007/978-3-0348-5448-1_9
G. V. REDDY, B. A. FRIEND, K. M. SHAHANI, R. E. FARMER, Antitumor Activity of Yogurt Components1 Journal of Food Protection. ,vol. 46, pp. 8- 11 ,(1983) , 10.4315/0362-028X-46.1.8
H.W. Modler, L. Villa-Garcia, The growth of Bifidobacterium longum in a whey-based medium and viability of this organism in frozen yogurt with low and high levels of developed acidity Cultured dairy products journal (USA). ,(1993)
H.S. Kim, Characterization of lactobacilli and bifidobacteria as applied to dietary adjuncts Cultured dairy products journal (USA). ,(1988)
Wev Lankaputhra, Survival of Lactobacillus acidophilus and Bifidobacterium spp in the presense of acid and bile salts Cult Dairy Prod J. ,vol. 30, pp. 2- 7 ,(1995)
S. K. Garg, B. K. Mital, Bashir Ahmed, Effect of magnesium and manganese ions on the growth of Lactobacillus acidophilus Journal of Food Science and Technology-mysore. ,vol. 27, pp. 228- 229 ,(1990)
D L Topping, Short-chain fatty acids produced by intestinal bacteria. Asia Pacific Journal of Clinical Nutrition. ,vol. 5, pp. 15- 19 ,(1996)
R. K. Robinson, Therapeutic properties of fermented milks. Elsevier Applied Science. ,(1991)
Y. K. Lee, T. Mitsuoka, B. H. Nga, Role of intestinal flora in health with special reference to dietary control of intestinal flora. Microbiology applications in food biotechnology.. pp. 135- 148 ,(1990)
S. Laroia, J. H. Martin, Bifidobacteria as possible dietary adjuncts in cultured dairy products - a review. Cultured Dairy Products Journal. ,vol. 25, pp. 18- 22 ,(1990)