The role of digestive factors in determining glycemic response in a multiethnic Asian population.
作者： Verena Ming Hui Tan , Delicia Shu Qin Ooi , Jeevesh Kapur , Ting Wu , Yiong Huak Chan
DOI: 10.1007/S00394-015-0976-0
关键词: Saliva 、 Carbohydrate 、 Mastication 、 Medicine 、 Glycemic 、 Gastric emptying 、 Swallowing 、 Postprandial 、 Internal medicine 、 Endocrinology 、 Amylase 、 Physiology
摘要: There are wide inter-individual differences in glycemic response (GR). We aimed to examine key digestive parameters that influence and ethnic GR healthy Asian individuals. Seventy-five male subjects (25 Chinese, 25 Malays, Asian-Indians) were served equivalent available carbohydrate amounts (50 g) of jasmine rice (JR) basmati (BR) on separate occasions. Postprandial blood glucose concentrations measured at fasting (−5 0 min) 15- 30-min interval over 180 min. Mastication (number chews per mouth chewing time mouthful), saliva α-amylase activity, AMY1 gene copy numbers gastric emptying rate investigate their relationships with GR. The for was significantly higher than (P 0.05). contribute Eating slowly having larger food boluses before swallowing (less chewing), both potentially modifiable, may be beneficial control.
springer.com
sci-hub.se 参考文章(55)
Abigail L. Mandel, Paul A. S. Breslin, High Endogenous Salivary Amylase Activity Is Associated with Improved Glycemic Homeostasis following Starch Ingestion in Adults Journal of Nutrition. ,vol. 142, pp. 853- 858 ,(2012) , 10.3945/JN.111.156984
G Darwiche, L O Almér, O Björgell, C Cederholm, P Nilsson, Measurement of gastric emptying by standardized real-time ultrasonography in healthy subjects and diabetic patients. Journal of Ultrasound in Medicine. ,vol. 18, pp. 673- 682 ,(1999) , 10.7863/JUM.1999.18.10.673
Kentaro Murakami, Satoshi Sasaki, Yoshiko Takahashi, Hitomi Okubo, Yoko Hosoi, Hyogo Horiguchi, Etsuko Oguma, Fujio Kayama, Dietary glycemic index and load in relation to metabolic risk factors in Japanese female farmers with traditional dietary habits The American Journal of Clinical Nutrition. ,vol. 83, pp. 1161- 1169 ,(2006) , 10.1093/AJCN/83.5.1161
N. W. Read, I. McL. Welch, C. J. Austen, C. Barnish, C. E. Bartlett, A. J. Baxter, G. Brown, M. E. Comption, K. E Hume, I. Storie, J. Worlding, Swallowing food without chewing; a simple way to reduce postprandial glycaemia. British Journal of Nutrition. ,vol. 55, pp. 43- 47 ,(1986) , 10.1079/BJN19860008
K O'Dea, P Snow, P Nestel, Rate of starch hydrolysis in vitro as a predictor of metabolic responses to complex carbohydrate in vivo The American Journal of Clinical Nutrition. ,vol. 34, pp. 1991- 1993 ,(1981) , 10.1093/AJCN/34.10.1991
C. J. K. Henry, H. J. Lightowler, K. Newens, V. Sudha, G. Radhika, R. M. Sathya, V. Mohan, Glycaemic index of common foods tested in the UK and India British Journal of Nutrition. ,vol. 99, pp. 840- 845 ,(2008) , 10.1017/S0007114507831801
George H Perry, Nathaniel J Dominy, Katrina G Claw, Arthur S Lee, Heike Fiegler, Richard Redon, John Werner, Fernando A Villanea, Joanna L Mountain, Rajeev Misra, Nigel P Carter, Charles Lee, Anne C Stone, Diet and the evolution of human amylase gene copy number variation. Nature Genetics. ,vol. 39, pp. 1256- 1260 ,(2007) , 10.1038/NG2123
Gassan Darwiche, Ola Björgell, Ola Thorsson, Lars-Olof Almér, Correlation between simultaneous scintigraphic and ultrasonographic measurement of gastric emptying in patients with type 1 diabetes mellitus. Journal of Ultrasound in Medicine. ,vol. 22, pp. 459- 466 ,(2003) , 10.7863/JUM.2003.22.5.459
S. Vega-Lopez, L. M. Ausman, J. L. Griffith, A. H. Lichtenstein, Interindividual Variability and Intra-Individual Reproducibility of Glycemic Index Values for Commercial White Bread Diabetes Care. ,vol. 30, pp. 1412- 1417 ,(2007) , 10.2337/DC06-1598
R.A. de Wijk, N. Zijlstra, M. Mars, C. de Graaf, J.F. Prinz, The effects of food viscosity on bite size, bite effort and food intake Physiology & Behavior. ,vol. 95, pp. 527- 532 ,(2008) , 10.1016/J.PHYSBEH.2008.07.026