Physicochemical properties and phenolic composition of selected Saskatchewan fruits : buffaloberry, chokecherry and sea buckthorn
作者： Richard Christopher Green
DOI:
关键词: Composition (visual arts) 、 Chemistry 、 Proximate analysis 、 Antioxidant 、 Polyphenol 、 Horticulture
摘要:
usask.ca参考文章(348)
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