Impact of a 12-month Inflammation Management Intervention on the Dietary Inflammatory Index, inflammation, and lipids.
作者： Gabrielle M. Turner-McGrievy , Michael D. Wirth , Nitin Shivappa , Caroline G. Dunn , Anthony Crimarco
DOI: 10.1016/J.CLNESP.2019.02.008
关键词: Intervention (counseling) 、 Management intervention 、 Psychological intervention 、 Intervention group 、 Medicine 、 Total cholesterol 、 Internal medicine 、 Inflammation 、 Systemic inflammation
摘要: Summary Background and aims The objective of this study was to assess the feasibility (ability recruit participants develop 12-month intervention), acceptability (retention in impact on systemic inflammation Dietary Inflammatory Index (DII®) scores over a DII-based intervention. Methods Adults were recruited participate self-selection trial (intervention: n = 61, in-person classes; control: n = 34, newsletters). Classes included participatory cooking dietary recommendations focused consuming plant-based diet rich anti-inflammatory foods (spices, vegetables, etc.). Changes markers inflammation, lipids, DII analyzed using general linear models with repeated measurements. Results At 3 months, intervention had significantly lower (−2.66 ± 2.44) compared controls (−0.38 ± 2.56) (p Conclusions Although group reductions CRP, main lipid outcomes did not differ between groups. Overall, those largest reduction CRP LDL total cholesterol. Future interventions may need have more components place support maintenance continued DII. Clinicaltrials.gov identifier NCT02382458.
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