Toxicologically Relevant Phthalates in Food
作者： Oliver Kappenstein , Bärbel Vieth , Andreas Luch , Karla Pfaff
DOI: 10.1007/978-3-7643-8340-4_4
关键词: cardboard 、 Breast milk 、 Tolerable daily intake 、 Contamination 、 Phthalate 、 Food packaging 、 Human breast milk 、 Chemistry 、 Food science 、 Food processing
摘要: Various phthalates have been detected in a wide range of food products such as milk, dietary products, fat-enriched food, meat, fish, sea beverages, grains, and vegetables well breast milk. Here we present an overview on toxicologically considerable phthalate levels reported the literature. The most common are di-(2-ethylhexyl) (DEHP), di-n-butyl (DnBP), di-isobutyl (DiBP). Milk analyses demonstrate that background unprocessed milk usually low. However, during processing contents may significantly increase due to migration from plastic materials contact with food. Among cheese cream were identified highest DEHP. Plasticized PVC tubes, conveyor belts, or disposable gloves used is important source for contamination especially fatty Paper cardboard packaging made recycled fibers another contamination. In addition, gaskets metal lids glass jars possible foodstuffs phthalates. concentrations DEHP (>900 mg kg−1) high fat content stored jars. Beyond classical DnBP human samples main contaminants. Phthalate monoesters some oxidative metabolites also quantified
springer.com
sci-hub.se 参考文章(40)
L. Söderhjelm, T. Sipiläinen-Malm, Paper and board Springer, Boston, MA. pp. 159- 180 ,(1996) , 10.1007/978-1-4613-1225-3_8
Kathryn Clark, Ian T. Cousins, Donald Mackay, Kentaro Yamada, Observed Concentrations in the Environment Springer Berlin Heidelberg. pp. 125- 177 ,(2003) , 10.1007/B11465
Jeffrey N Leebowitz, Rafael Sarmiento, Sumer M Dugar, Michael W Ethridge, Determination of Six Common Phthalate Plasticizers in Grain Neutral Spirits and Vodka Journal of AOAC International. ,vol. 78, pp. 730- 735 ,(1995) , 10.1093/JAOAC/78.3.730
Elke Bruns-Weller, Bestimmung von Phthalsäureestern in Lebensmitteln, Frauenmilch, Hausstaub und Textilien Umweltwissenschaften Und Schadstoff-forschung. ,vol. 12, pp. 125- 130 ,(2000) , 10.1007/BF03038049
Teresa Cirillo, R Amodio Cocchieri, None, Phthalates in foods Persistent Organic Pollutants and Toxic Metals in Foods. pp. 334- 366 ,(2013) , 10.1533/9780857098917.2.334
Yukari Tsumura, Susumu Ishimitsu, Akiko Kaihara, Kimihiko Yoshii, Yumiko Nakamura, Yasuhide Tonogai, Di(2-ethylhexyl) phthalate contamination of retail packed lunches caused by PVC gloves used in the preparation of foods. Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. ,vol. 18, pp. 569- 579 ,(2001) , 10.1080/02652030120071
Giuseppa Di Bella, Marcello Saitta, Mariacristina Pellegrino, Francesco Salvo, Giacomo Dugo, Contamination of Italian citrus essential oils: presence of phthalate esters. Journal of Agricultural and Food Chemistry. ,vol. 47, pp. 1009- 1012 ,(1999) , 10.1021/JF980735B
Lambert K. Sørensen, Determination of phthalates in milk and milk products by liquid chromatography/tandem mass spectrometry. Rapid Communications in Mass Spectrometry. ,vol. 20, pp. 1135- 1143 ,(2006) , 10.1002/RCM.2425
Michele Del Carlo, Alessia Pepe, Giampiero Sacchetti, Dario Compagnone, Dino Mastrocola, Angelo Cichelli, Determination of phthalate esters in wine using solid-phase extraction and gas chromatography–mass spectrometry Food Chemistry. ,vol. 111, pp. 771- 777 ,(2008) , 10.1016/J.FOODCHEM.2008.04.065
Y. Tsumura†*, S. Ishimitsu†, I. Saito‡, H. Sakai§, Y. Tsuchida§, Y. Tonogai†, Estimated daily intake of plasticizers in 1-week duplicate diet samples following regulation of DEHP-containing PVC gloves in Japan. Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. ,vol. 20, pp. 317- 324 ,(2003) , 10.1080/0265203031000122021