搜索历史记录选项已关闭,请开启搜索历史记录选项。
作者: Hans Levin Hansen , Kirsten Andresen
DOI: 10.1016/0021-9673(68)80043-3
关键词: Retention time 、 Chemistry 、 Chromatography
摘要:
Developments in food science,1992, 引用: 11
Chromatographia,1971, 引用: 4
Journal of Chromatography A,1986, 引用: 8
Journal of Chromatography A,1985, 引用: 7
Chromatographia,1969, 引用: 2
Journal of Chromatography A,1978, 引用: 26
Journal of Chromatography A,1988, 引用: 24
Journal of Chromatography A,1984, 引用: 24
Journal of Chromatography A,1994, 引用: 26
Journal of Chromatography A,1983, 引用: 173