Elicitor-induced chemiluminescence in cell suspension cultures of tomato, sweet pepper and tobacco plants and its inhibition by suppressors from Phytophthora spp
作者： Leandro M. Sanchez , Noriyuki Doke , Kazuhito Kawakita
DOI: 10.1016/0168-9452(93)90085-E
关键词: Botany 、 Biology 、 Elicitor 、 Solanaceae 、 Catalase 、 Nicotiana tabacum 、 Phytophthora 、 Tiron 、 Microbiology 、 Lycopersicon 、 Pepper
摘要: Abstract The hyphal wall components (HWC) from Phytopthora capsici, P. infestans and nicotianae var. nicotinae , which caused the hypersensitive cell death of suspension-cultured cells sweet pepper ( Capsicum frutescence L.), tomato Lycopersicon esculentum Mill.) tobacco Nicotiana tabacum enhanced luminol-mediated chemiluminescence in suspensio-cultured each plant within several minutes after treatment with HWC a species-nonspecific manner. HWC-induced was by incubation superoxide dismututase but significanyly inhibited pretreatment catalase or, O 2 − scavenger, Tiron. Similarly, Tirom or water-soluble glucans (WSG) respective species Phytophthora suppressed both chemilunescence specific only to its own host. These results suggested that spp. may produce suppressor-gluncans inhibit activation generation responsible for triggering Solanaceous host plants permit establishment compatible interaction.
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