Herbicides in vineyards reduce grapevine root mycorrhization and alter soil microorganisms and the nutrient composition in grapevine roots, leaves, xylem sap and grape juice
作者： Johann G. Zaller , Clemens Cantelmo , Gabriel Dos Santos , Sandrina Muther , Edith Gruber
DOI: 10.1007/S11356-018-2422-3
关键词: Soil biology 、 Glufosinate 、 Viticulture 、 Glyphosate 、 Nutrient 、 Xylem 、 Vineyard 、 Horticulture 、 Biology 、 Weed control
摘要: … the highest, glyphosate the lowest and flazasulfuron medium CFU levels similarly to … on soil microorganisms in vineyards. Arable field studies under wheat show that glyphosate-…
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