Liquid elemental diet
作者： Mary K. Schmidl
DOI:
关键词: Emulsion 、 Ph range 、 Succinic anhydride 、 Chromatography 、 Materials science 、 Starch 、 Carbohydrate 、 Elemental diet 、 Amino acid
摘要: A ready-to-use liquid elemental diet comprising a nutritionally acceptable combination of carbohydrate, amino acid, and lipid components, the having pH ranging from about 3.0 to 4.4, being non-browning at elevated temperatures, including, as component, stable emulsion source, an emulsifier starch modified with succinic anhydride in quantities sufficient maintain stability range 4.4.
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