Incorporation of Food-Grade Antimicrobial Compounds into Biodegradable Packaging Films

作者： T. PADGETT , I. Y. HAN , P. L. DAWSON

关键词: Gram-negative bacteria 、 Lysozyme 、 Nisin 、 Antibacterial agent 、 Bacterial growth 、 Biochemistry 、 Food science 、 Lactobacillus plantarum 、 Soy protein 、 Antimicrobial 、 Chemistry

摘要: Lysozyme and nisin are both antimicrobial proteins effective against gram-positive bacteria. The use of these antimicrobials in combination with chelating agents displays increased …