Soybeans as a food source
作者： Walter James Wolf , John Charles Cowan
DOI:
关键词: Nutrient 、 Biology 、 Food science 、 Soybean oil 、 Crop production 、 Food industry 、 Fermentation 、 Agronomy 、 Lecithin 、 Vitamin b complex
摘要: … The protein bodies survive grinding of the seed and have … Soybeans are usually dry enough that storage is not a major … , they do have a greater effect on soybean than on cottonseed oil …
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