Torulene and torularhodin: "new" fungal carotenoids for industry?
作者： Anna M. Kot , Stanisław Błażejak , Iwona Gientka , Marek Kieliszek , Joanna Bryś
DOI: 10.1186/S12934-018-0893-Z
关键词: Chemistry 、 Microorganism 、 Food science 、 Sporobolomyces 、 Yeast 、 Carotenoid 、 Rhodotorula 、 Torulene
摘要: … Torulene and torularhodin represent the group of carotenoids and are synthesized by yeasts and fungi. The most important producers of these two … Powdered biomass of R. glutinis …
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