The Hypocholesterolemic Effect of Gariss and Gariss Containing Bifidobacteria in Rats Fed on a Cholesterol-Enriched Diet
作者： Abdallah A. Elayan , Abdel Moneim E. Suliema , F.A Saleh
关键词: Food science 、 Cholesterol 、 Chemistry
摘要:
scialert.net参考文章(8)
P. Trinder, Determination of blood glucose using an oxidase-peroxidase system with a non-carcinogenic chromogen Journal of Clinical Pathology. ,vol. 22, pp. 158- 161 ,(1969) , 10.1136/JCP.22.2.158
Naoshi HOMMA, Bifidobacteria as a Resistance Factor in Human Beings Bifidobacteria and Microflora. ,vol. 7, pp. 35- 43 ,(1988) , 10.12938/BIFIDUS1982.7.1_35
Maria Luz Fernandez, Sonia Vega, Maria Teresa Ayala, Hong Shen, Karin Conde, Marcela Vergara-Jimenez, Amy Robbins, Vitamin C level and dietary fat saturation alter hepatic cholesterol homeostasis and plasma LDL metabolism in guinea pigs Journal of Nutritional Biochemistry. ,vol. 8, pp. 414- 424 ,(1997) , 10.1016/S0955-2863(97)00050-8
Tsuyoshi ENDO, Masuo NAKANO, Satoru SHIMIZU, Michihiro FUKUSHIMA, Shunzo MIYOSHI, Effects of a Probiotic on the Lipid Metabolism of Cocks Fed on a Cholesterol-enriched Diet Bioscience, Biotechnology, and Biochemistry. ,vol. 63, pp. 1569- 1575 ,(1999) , 10.1271/BBB.63.1569
George V. Mann, A factor in yogurt which lowers cholesteremia in man Atherosclerosis. ,vol. 26, pp. 335- 340 ,(1977) , 10.1016/0021-9150(77)90086-7
ATHRAYILKKALATHIL BEENA, VELORE PRASAD, Effect of yogurt and bifidus yogurt fortified with skim milk powder, condensed whey and lactose-hydrolysed condensed whey on serum cholesterol and triacylglycerol levels in rats Journal of Dairy Research. ,vol. 64, pp. 453- 457 ,(1997) , 10.1017/S0022029997002252
Yutaka SUZUKI, Hiromi KAIZU, Yoshihiko YAMAUCHI, Effect of Cultured Milk on Serum Cholesterol Concentrations in Rats which Fed High-cholesterol Diets Nihon Chikusan Gakkaiho. ,vol. 62, pp. 565- 571 ,(1991) , 10.2508/CHIKUSAN.62.565
E. E. Kheadr, F. A. H. El-Soukkary, A. M. Abd El-Rahman, Impact of yoghurt and probiotic strains on serum cholesterol and lipoprotein profile in rats. Alexandria journal of agricultural research. ,vol. 45, pp. 81- 100 ,(2000)