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作者: James T. C. Yuan , John S. Novak
DOI: 10.1002/9780470277898.CH10
关键词: Ozone 、 Chemistry 、 Environmental engineering 、 Food industry 、 Waste management
摘要:
Processing and Impact on Active Components in Food,2015, 引用: 3
International Dairy Journal,2015, 引用: 7
Lwt - Food Science and Technology,2016, 引用: 9
Improving the safety and quality of nuts,2013, 引用: 2
Revista Ciencia Agronomica,2013, 引用: 13
Engenharia Agricola,2011, 引用: 41
Journal of Food Science and Technology-mysore,2015, 引用: 10
Revista Brasileira de Engenharia Agricola e Ambiental,2011, 引用: 22
Lwt - Food Science and Technology,2014, 引用: 30
Food and Chemical Toxicology,2013, 引用: 92