Antimicrobial peptides and their application in food packaging
作者： Wen Qin , Jianwu Dai , Yaowen Liu , Yaowen Liu , Saeed Ahmed
DOI: 10.1016/J.TIFS.2021.04.019
关键词: Food safety 、 Active packaging 、 Biochemical engineering 、 Nanocarriers 、 Business 、 Lipid oxidation 、 Food spoilage 、 Antimicrobial 、 Food packaging 、 Antimicrobial peptides
摘要: … be absorbed by the hydrophobic segments facing the hydrophobic … structures and disturb many activities (DNA/RNA, protein synthesis), resulting in cell death. ABPs are small peptides …
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