Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
作者： Sook Jong Rhee , Chung-Yun Jetty Lee , Ki Kap Kim , Cherl-Ho Lee , None
DOI:
关键词: Biology 、 Wine 、 Brewing 、 Pulp and paper industry
摘要:
researchgate.net 参考文章(1)
Hakryul Kim, Ki-Teak Lee, Soon-Nam Ko, In-Hwan Kim, Sun-Mi Lee, Tae-Youl Ha, Soo-Hyun Chung, Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid Food Science and Biotechnology. ,vol. 12, pp. 253- 256 ,(2003)