Winemaking and Wine Tourism in Lubuskie as a Strategy for Local Revitalisation

作者: Jerzy Leszkowicz-Baczyński

DOI:

关键词: WineEnotourismRedevelopmentWinemakingEconomyTourismPromotion (rank)Political scienceState (polity)Quality (business)

摘要: The current paper aims to provide a theoretical and conceptual analysis of wine tourism in Lubuskie, Poland, relate the experiences underlying state art formulate some guidelines for directions future enotourism development. Lubuskie winemaking was reborn at beginning present century, after half century tradition remaining dormant. redevelopment has been accompanied by numerous manifestations development is noticeable each examined cases below. article based on author’s research, which includes quality interviews with vineyard owners who that, addition production, an equally important trend their professional lives. Lubuskie’senotourism promotion consistent patterns developed countries well-established traditions, although it not as diverse. An component Lubuskie’s reference its pre-war tradition, combined exposition material heritage. recommendations further activities field are related, one hand, expansion vineyards’ packages and, other implementation new concepts popularization Zielona Gora’s heritage, including route city.

参考文章(15)
B. Joseph Pine, Welcome to the Experience Economy Harvard Business Review. ,vol. 76, pp. 97- 105 ,(1998)
Przemysław Charzyński, Zbigniew Podgórski, Anna Nowak, Turystyka winiarska na Ziemi Lubuskiej – historycznie uwarunkowana konieczność czy nowatorskie rozwiązanie? Journal of Health Science. ,vol. 3, ,(2013)
Johan Bruwer, Isabelle Lesschaeve, Wine Tourists’ Destination Region Brand Image Perception and Antecedents: Conceptualization of a Winescape Framework Journal of Travel & Tourism Marketing. ,vol. 29, pp. 611- 628 ,(2012) , 10.1080/10548408.2012.719819
Morten Heide, Kjell GrØnhaug, Atmosphere: Conceptual Issues and Implications for Hospitality Management Scandinavian Journal of Hospitality and Tourism. ,vol. 6, pp. 271- 286 ,(2006) , 10.1080/15022250600979515
C. Michael Hall, Anna Marie Longo, Richard Mitchell, Gary Johnson, Wine tourism in New Zealand Wine Tourism Around the World. pp. 150- 174 ,(2009) , 10.4324/9780080521145-8
Alessio Cavicchi, Cristina Santini, None, Food and WIne Events in Europe: a Stakeholder Approach Food and Wine Events in Europe: A Stakeholder Approach. pp. 71- 84 ,(2014) , 10.4324/9781315796901
Joanna Poczta, Małgorzata Zagrocka, Uwarunkowania rozwoju turystyki winiarskiej w Polsce na przykładzie regionu zielonogórskiego Turystyka Kulturowa. ,vol. 5, pp. 115- 130 ,(2016)
Marta Montella, Wine Tourism and Sustainability: A Review Sustainability. ,vol. 9, pp. 113- 124 ,(2017) , 10.3390/SU9010113
Mariana de Freitas Coelho, Marlusa de Sevilha Gosling, António Sérgio Araújo de Almeida, Tourism experiences: Core processes of memorable trips Journal of Hospitality and Tourism Management. ,vol. 37, pp. 11- 22 ,(2018) , 10.1016/J.JHTM.2018.08.004