Water Quality and Aquaculture: Preliminary Considerations

摘要: Water quality is a somewhat nebulous and often used term that seldom defined adequately. In fact, many dictionaries do not even have water as an entry. Probably good definition any follows: the summation of all physical, chemical, biological, aesthetic characteristics influence its beneficial use. this book, we are concerned with in aquaculture. Any characteristic production systems effects survival, reproduction, growth, aquaculture species, influences management decisions, causes environmental impacts, or reduces product safety can be considered variable. Other factors being equal, species will healthier, more efficient, impacts less, better culture “good” than those “poor” quality. Knowledge principles help aquaculturists determine potential body to produce maintain improve system, minimize problems fish stress health, higher-quality aquacultural products, reduce effluents, realize efficient greater profits.