The Nation's Diet

摘要: 1. Introduction: Food Choice, Social Sciences and 'The Nation's Diet' Programme. Part One: Choice: Proceeding from Axioms, Operational Definitions Measurements. 2. The Effects of Life Stress on Choice. 3. Understanding Dietary Choice Change: Contributions Psychology. 4. Changing What Children Eat. 5. Consumer Theory in Economics, with an Example. 6. We Eat Why: Norms Systems Provision. 7. How British Retailers Have Shaped 8. A Sociological Approach to Case For Eating Out. Two: Analysing Socio-political Processes Cultural Constructions. 9. Regulation, Rights the Structuring Choices. 10. Studying its Contexts: Approaches a Anthropological Perspective. 11. Diet Change Within Family Setting. 12. Marriage Menu: Life, Transition. 13. Ethnographies Urban Primary School. 14. Scares, Health: Role Media. 15. Choices for Babies. 16. Culture Cosmopolitan City: South Asians, Italians other Glaswegians. Three: Additional Perspectives. 17. System Formal Informal Welfare Provision: Questions Research. 18. Market-Research Data Food: Note Their Use Academic Study 19. Discourse Scientific Knowledge Nutrition Twentieth Century. References. Index Authors. Principal Topics.