A survey of the incidence and level of aflatoxin contamination in a range of locally and imported processed foods on Malawian retail market
作者： Limbikani Matumba , Maurice Monjerezi , Timothy Biswick , Jonas Mwatseteza , Wilkson Makumba
DOI: 10.1016/J.FOODCONT.2013.09.068
关键词: Aflatoxin contamination 、 Food processing 、 Tolerable Level 、 Maximum level 、 Contamination 、 Food science 、 Aflatoxin 、 Biology 、 Retail market 、 Food products
摘要: … of individual aflatoxins (AFB1, AFB2, AFG1 and AFG2) and total aflatoxins (AFB1+AFB2+AFG1+AFG2) in the food products is … Mycotoxins in food systems in sub Saharan Africa: a review …
sci-hub.se 参考文章(30)
Lee R. Shull, Peter R. Cheeke, Natural Toxicants in Feeds and Poisonous Plants ,(1985)
Michael S. Kramer, Ritsuko Kakuma, The optimal duration of exclusive breastfeeding: a systematic review. Advances in Experimental Medicine and Biology. ,vol. 554, pp. 63- 77 ,(2004) , 10.1007/978-1-4757-4242-8_7
S. K. Gupta, T. A. Venkitasubramanian, Production of aflatoxin on soybeans. Applied and Environmental Microbiology. ,vol. 29, pp. 834- 836 ,(1975) , 10.1128/AM.29.6.834-836.1975
Liberty Sibanda, Lilian T Marovatsanga, James J Pestka, Review of mycotoxin work in sub-Saharan Africa Food Control. ,vol. 8, pp. 21- 29 ,(1997) , 10.1016/S0956-7135(96)00057-6
E.S. Monyo, S.M.C. Njoroge, R. Coe, M. Osiru, F. Madinda, F. Waliyar, R.P. Thakur, T. Chilunjika, S. Anitha, Occurrence and distribution of aflatoxin contamination in groundnuts (Arachis hypogaea L) and population density of Aflatoxigenic Aspergilli in Malawi Crop Protection. ,vol. 42, pp. 149- 155 ,(2012) , 10.1016/J.CROPRO.2012.07.004
Lloyd B. Bullerman, Andreia Bianchini, Stability of mycotoxins during food processing. International Journal of Food Microbiology. ,vol. 119, pp. 140- 146 ,(2007) , 10.1016/J.IJFOODMICRO.2007.07.035
Patrick Berka Njobeh, Mike Francis Dutton, Susan Hermina Koch, Anil Chuturgoon, Stoycho Stoev, Keith Seifert, None, CONTAMINATION WITH STORAGE FUNGI OF HUMAN FOOD FROM CAMEROON International Journal of Food Microbiology. ,vol. 135, pp. 193- 198 ,(2009) , 10.1016/J.IJFOODMICRO.2009.08.001
Heidi Sandige, MacDonald J. Ndekha, André Briend, Per Ashorn, Mark J. Manary, Home-Based Treatment of Malnourished Malawian Children with Locally Produced or Imported Ready-to-Use Food Journal of Pediatric Gastroenterology and Nutrition. ,vol. 39, pp. 141- 146 ,(2004) , 10.1097/00005176-200408000-00003
P.E. Jolly, S. Inusah, B. Lu, W.O. Ellis, A. Nyarko, T.D. Phillips, J.H. Williams, Association between high aflatoxin B1 levels and high viral load in HIV-positive people. World Mycotoxin Journal. ,vol. 6, pp. 255- 261 ,(2013) , 10.3920/WMJ2013.1585
Gordon S. Shephard, Aflatoxin and food safety: Recent African perspectives Journal of Toxicology-toxin Reviews. ,vol. 22, pp. 267- 286 ,(2003) , 10.1081/TXR-120024094