Effect of pH on conjugal transfer at low temperatures.

作者： P Singleton , A E Anson

DOI: 10.1128/AEM.46.1.291-292.1983

关键词: Context (language use) 、 Stereochemistry 、 Chemistry 、 Computational chemistry 、 Biotechnology 、 Food science 、 Ecology (disciplines) 、 Applied Microbiology and Biotechnology

摘要: The inhibitory effects of nonoptimal temperature and pH on F-type conjugal transfer were found to be synergistic. This finding is briefly discussed in an environmental context.