Association of wool growth with gut metabolism and anatomy in sheep
作者： I. De Barbieri , R.S. Hegarty , L. Li , V.H. Oddy
DOI: 10.1016/J.LIVSCI.2014.12.018
关键词: Biology 、 Wool 、 Gut fermentation 、 Anatomy 、 Genetic merit 、 Nutrient 、 Live weight 、 Computed tomography 、 Gut metabolism 、 Genotype
摘要: Abstract The hypothesis tested by this study was that sheep with divergent estimated breeding values (EBV) for fleece weight differ in gut metabolism and anatomy; regardless of the level intake. Adult Merino wethers contrasting EBVs were fed at two levels intake 7-week periods a crossover design, where wool growth, anatomy evaluated. Regardless intake, genotype affected growth (P 0.05). Increases increased supply nutrients to animal measured end-products process (wool production, live weight, methane) independent genotype. results obtained indicate differences fermentation are not major cause production among different genetic merit when restricted intakes.
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