作者:
DOI: 10.7326/0003-4819-49-5-1178
关键词: Dietary fat 、 Blood lipids 、 Heart disease 、 Cholesterol 、 Ingestion 、 Diabetes mellitus 、 Medicine 、 Blood pressure 、 Internal medicine 、 Endocrinology
摘要: Excerpt INTRODUCTION The hypothesis that ingestion of excess dietary fat leads to coronary arterial and heart disease is man supported by much suggestive evidence but has yet be demonstrated ...