Poultry processing water recovery and re-use process

作者: Joe Phillips , Dale Gann , Richard Miller , Michael Perkins

DOI:

关键词: ReuseMaterials sciencePoultry farmingWater consumptionWater recoveryAnimal proteinsTreated waterWaste managementProcess (engineering)

摘要: This invention is directed to processes designed recover water used in certain aspects of the processing poultry, treat recovered remove solids, fats, oils and greases, animal proteins pathogenic organisms reuse treated for poultry operations. Although points will vary from plant depending upon specific consumption volumes, type operations conducted by facility regulatory requirements approvals, there are a number which preferred based quality requirements, material balances relating capacity process streams volumes at identified points, source waters that have been shown least total contaminant loading.