Keeping Quality of Strawberry Batches

摘要: Post-harvest life of strawberries is largely limited by Botrytis cinerea infection. It assumed that there are two factors influencing the batch keeping quality: botrytis pressure and resistance strawberry against The latter factor will be discussed here. A model presented describes development red colour anti-fungal function individual over time. was fitted to data from batches same growing conditions stored per at 5, 10 or 16 °C after harvest. Batches considered all one Spoilage recorded during storage. initial spoilage found relate amount precursor both compounds. Batch quality could predicted distributions. An explanation for predictive ability without having use a term describing pH pigment HPLC measurements.