Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation.
作者： Giuliano Copetti , Mario Grassi , Romano Lapasin , Sabrina Pricl
关键词: Materials science 、 Xanthan gum 、 Thermodynamics 、 Transition temperature 、 Polymer 、 Organic chemistry 、 Locust bean gum 、 Newtonian fluid 、 Viscosity 、 Rheology 、 Viscoelasticity
摘要: … food industry, are those involving the microbial polysaccharide xanthan gum (XG) and the plant galactomannans, like locust bean gum (LBG). Concentrated aqueous systems of LBG …
springer.com
researchgate.net 
sci-hub.se 参考文章(13)
E.R. Morris, D.A. Rees, G. Young, M.D. Walkinshaw, A. Darke, Order-disorder transition for a bacterial polysaccharide in solution. A role for polysaccharide conformation in recognition between Xanthomonas pathogen and its plant host Journal of Molecular Biology. ,vol. 110, pp. 1- 16 ,(1977) , 10.1016/S0022-2836(77)80095-8
Malcolm M. Cross, Rheology of non-Newtonian fluids: A new flow equation for pseudoplastic systems Journal of Colloid Science. ,vol. 20, pp. 417- 437 ,(1965) , 10.1016/0095-8522(65)90022-X
Norman W.H. Cheetham, Ernest N.M. Mashimba, Conformational aspects of xanthan-galactomannan gelation Carbohydrate Polymers. ,vol. 9, pp. 195- 212 ,(1988) , 10.1016/0144-8617(88)90025-2
T. M. T. Yang, I. M. Krieger, Comparison of Methods for Calculating Shear Rates in Coaxial Viscometers Journal of Rheology. ,vol. 22, pp. 413- 421 ,(1978) , 10.1122/1.549483
Iain C.M. Dea, Edwin R. Morris, David A. Rees, E.Jane Welsh, Howard A. Barnes, Jeffrey Price, Associations of like and unlike polysaccharides: Mechanism and specificity in galactomannans, interacting bacterial polysaccharides, and related systems Carbohydrate Research. ,vol. 57, pp. 249- 272 ,(1977) , 10.1016/S0008-6215(00)81935-7
Paul Cairns, Mervyn J. Miles, Victor J. Morris, Geoffrey J. Brownsey, X-Ray fibre-diffraction studies of synergistic, binary polysaccharide gels Carbohydrate Research. ,vol. 160, pp. 411- 423 ,(1987) , 10.1016/0008-6215(87)80327-0
J McKay, A comparison of the reactivity of alginate and pectate esters with gelatin Carbohydrate Polymers. ,vol. 5, pp. 223- 236 ,(1985) , 10.1016/0144-8617(85)90024-4
Iain C.M. Dea, Allan H. Clark, Barry V. McCleary, Effect of galactose-substitution-patterns on the interaction properties of galactomannas Carbohydrate Research. ,vol. 147, pp. 275- 294 ,(1986) , 10.1016/S0008-6215(00)90637-2
Richard O. Mannion, Colin D. Melia, Bernard Launay, Gerard Cuvelier, Sandra E. Hill, Steven E. Harding, John R. Mitchell, Xanthan/locust bean gum interactions at room temperature Carbohydrate Polymers. ,vol. 19, pp. 91- 97 ,(1992) , 10.1016/0144-8617(92)90118-A
D.F. Zhan, M.J. Ridout, G.J. Brownsey, V.J. Morris, Xanthan-locust bean gum interactions and gelation Carbohydrate Polymers. ,vol. 21, pp. 53- 58 ,(1993) , 10.1016/0144-8617(93)90117-M