Radiation-induced enhancement of antioxidant activity in extracts of rosemary (Rosmarinus officinalis L.)
作者： Mónica B. Pérez , Natalia L. Calderón , Clara A. Croci
DOI: 10.1016/J.FOODCHEM.2006.12.009
关键词: Rosmarinus 、 DPPH 、 EC50 、 Officinalis 、 Phenols 、 Food science 、 Ethanol 、 Antioxidant 、 Methanol 、 Chemistry 、 Organic chemistry
摘要: … of control and irradiated rosemary leaf extracts, expressed as … 0.5 mg and 30 mg dry rosemary/ml methanol, ethanol or water (… Our results suggest, that for control rosemary leaf …
elsevier.com
sci-hub.se 参考文章(37)
Prasad S. Variyar, Bandyopadhyay, Thomas, Effect of gamma-irradiation on the phenolic acids of some Indian spices International Journal of Food Science and Technology. ,vol. 33, pp. 533- 537 ,(1998) , 10.1046/J.1365-2621.1998.00219.X
T. J. Breen, Jerrold H. Zar, Biostatistical Analysis (2nd ed.). Journal of the American Statistical Association. ,vol. 81, pp. 577- ,(1986) , 10.2307/2289268
Cheorun Jo, Jun Ho Son, Hyun Ja Lee, Myung Woo Byun, Irradiation application for color removal and purification of green tea leaves extract Radiation Physics and Chemistry. ,vol. 66, pp. 179- 184 ,(2003) , 10.1016/S0969-806X(02)00273-6
M Wada, Evaluation of quenching effects of non-water-soluble and water-soluble rosemary extracts against active oxygen species by chemiluminescent assay Food Chemistry. ,vol. 87, pp. 261- 267 ,(2004) , 10.1016/J.FOODCHEM.2003.11.017
Taha M. Rababah, Navam S. Hettiarachchy, Ronny Horax, Total Phenolics and Antioxidant Activities of Fenugreek, Green Tea, Black Tea, Grape Seed, Ginger, Rosemary, Gotu Kola, and Ginkgo Extracts, Vitamin E, and tert-Butylhydroquinone Journal of Agricultural and Food Chemistry. ,vol. 52, pp. 5183- 5186 ,(2004) , 10.1021/JF049645Z
Y. S. Velioglu, G. Mazza, L. Gao, B. D. Oomah, Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products Journal of Agricultural and Food Chemistry. ,vol. 46, pp. 4113- 4117 ,(1998) , 10.1021/JF9801973
Martin Polovka, Vlasta Brezová, Andrej Staško, Milan Mazúr, Milan Suhaj, Peter Šimko, EPR investigations of gamma-irradiated ground black pepper Radiation Physics and Chemistry. ,vol. 75, pp. 309- 321 ,(2006) , 10.1016/J.RADPHYSCHEM.2005.07.007
Hyun-Joo Ahn, Jae-Hyun Kim, Cheorun Jo, Mi-Jung Kim, Myung-Woo Byun, Comparison of irradiated phytic acid and other antioxidants for antioxidant activity Food Chemistry. ,vol. 88, pp. 173- 178 ,(2004) , 10.1016/J.FOODCHEM.2004.02.001
María José del Baño, Juan Lorente, Julián Castillo, Obdulio Benavente-García, José Antonio del Río, Ana Ortuño, Karl-Werner Quirin, Dieter Gerard, Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity. Journal of Agricultural and Food Chemistry. ,vol. 51, pp. 4247- 4253 ,(2003) , 10.1021/JF0300745
Milan Suhaj, Jana Rácová, Martin Polovka, Vlasta Brezová, Effect of γ-irradiation on antioxidant activity of black pepper (Piper nigrum L.) Food Chemistry. ,vol. 97, pp. 696- 704 ,(2006) , 10.1016/J.FOODCHEM.2005.05.048