Main variables affecting the lactic acid fermentation of table olives
作者： Eduardo Medina , Chiara Gori , Maurizio Servili , Antonio De Castro , Concepción Romero
DOI: 10.1111/J.1365-2621.2010.02274.X
关键词: Biotechnology 、 Lactic acid fermentation 、 Biology 、 Toxicology 、 Fermentation
摘要: This work has been supported by grants AGL-2006-01552 and P07-AGR-03105 from the Spanish Government Junta de Andalucia Government.
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