Effectiveness of garlic on the radical activity in radical generating systems.
作者： B Török , R Jacob , B Rietz , J Belágyi
DOI:
关键词: Allium sativum 、 Chemiluminescence 、 Antioxidant 、 Organic chemistry 、 Chemistry 、 Reactive oxygen species 、 Nuclear chemistry 、 Pharmacognosy 、 Radical 、 Scavenging 、 Electron paramagnetic resonance
摘要: The radical scavenging capacity of garlic (allium sativum) has been investigated in vitro generating systems by electron paramagnetic resonance (EPR) and low-level chemiluminescence measurements. Garlic (both the homogenate 10% physiological saline solution its supernatant) was able to reduce radicals generated Fenton reaction trapped phenyl-butyl-nitron for EPR Also present cigarette smoke could be reduced as judged from presence tert.-butyl-hydroperoxide. According measurements contains substances which have significant capacity.
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