The Carcass and Body Composition of the Uganda Kob
作者： H. P. Ledger , N. S. Smith
DOI: 10.2307/3798800
关键词: Animal science 、 Digestive tract 、 Composition (visual arts) 、 Anatomy 、 Biology
摘要:
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sci-hub.se 参考文章(2)
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R. A. Barton, Quality beef production. Quality beef production.. ,(1958)