EFFECTS OF ELF-EMF TREATMENT ON WHEAT SEEDS AT DIFFERENT STAGES OF GERMINATION AND POSSIBLE MECHANISMS OF THEIR ORIGIN
作者： S. I. Aksyonov , A. A. Bulychev , T. Yu. Grunina , S. N. Goryachev , V. B. Turovetsky
关键词: Botany 、 Root formation 、 Linear kinetics 、 Ionic strength 、 Biophysics 、 Biology 、 Imbibition 、 Germination 、 Membrane 、 Esterase
摘要: The efficiency of weak ELF (extremely low frequency) EMF on living systems can be explained by taking into account the nonstationary processes that arise when ions pass part intermembrane distance during period. periodic movement in heterogeneous medium would result nonlinear effects influencing ionic strength and pH near membrane release some peripheral proteins to water phase. Based this notion, we studied treatment (30 or 50 Hz, 30 mT) at different stages imbibition wheat seeds. stage activation esterases increased leakage products esterase reaction with its following retardation, which contrasts linear kinetics for untreated seeds treated earlier stages. also led a reliable increase embryo surface. When germinability 50% were root formation, significant th...
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